Today has been productive so far. The latest batch of cider was racked off its lees to a new fermentation pail. It tastes sour, but not aggressively so. The overall effect is mild and light; with some mellowing it will be a pleasant drink for the hot days.

Dozens of branches were taken off to the slash pile. There is more to be done, of course, but by now well over half of this is done. In due course the trunks will be cut up as well, but in the mean time the blackberries and grass which have grown up unmolested beneath the fallen branches are available to the sheep.

More hatchlings have made their way into the light, and when it all gets too bright, they shelter in Mother's shade for a nap.